Prune and dark chocolate panettone loaf
This bread needs no toasting or spread.
It's perfect, just as it is.
Make a sweet dough in the bread maker
50g butter - melted
5 Tblsp sugar
3 tsp yeast
2 eggs
3.5 cups flour
¼ tsp salt
Set bread maker to dough.
After mixing leave to rise for about an hour.
By hand or with a mixer using a dough hook add:
100g pitted chopped prunes
150g chocolate drops
Divide dough in two
Place each dough into loaf tins
Leave an hour to rise
Bake at 175°C for 40-45 mins.
Note: keep an eye on the top and cover with tin foil if it's getting too dark.
Comments
Post a Comment