'cause there's no-one here to say we can't have cake for breakfast'

I have developed many of the recipes for our breakfast table, though this slice needed no tweaking, It's delicious.  Thanks Kerri! ½ cup peanut butter 2 heaped Tblsp coconut oil ¼ cup maple syrup or honey 2 cups oats ½ cup sunflower seeds ¼ cup pumpkin seeds ¼ cup flaxseeds ¼ cup shredded coconut ¾ cup chopped dates Line a baking dish with baking paper. Place the peanut butter, coconut oil and maple syrup in a large pot - melt. Remove from heat. Add everything else. Press into prepared tin. Chill in fridge for at least an hour. Cut into slices Keep in an air tight container in the fridge as the coconut oil will soften and the slices will fall apart.

  Born out of error, this bread is similar to Japanese milk buns. Very light and fluffy. Serve with real butter and your favorite berry jam.  1 cup of milk - warm in microwave for 1 min 50g butter - melted 5 Tblsp sugar or 3 Tblsp honey or maple syrup 3 tsp yeast with bread improver 2 eggs - lightly whisked 3½ cups flour ¼ tsp salt Load all ingredients into a bread maker pan and set mode to basic. Easy!!