Kerri Gowler's Muesli Slice

I have developed many of the recipes for our breakfast table, though this slice needed no tweaking, It's delicious.

½ cup peanut butter

2 heaped Tblsp coconut oil

¼ cup maple syrup or honey

2 cups oats

½ cup sunflower seeds

¼ cup pumpkin seeds

¼ cup flaxseeds

¼ cup shredded coconut

¾ cup chopped dates

Line a baking dish with baking paper.

Place the peanut butter, coconut oil and maple syrup in a large pot - melt.

Remove from heat.

Add everything else.

Press into prepared tin.

Chill in fridge for at least an hour.

Cut into slices

Keep in an air tight container in the fridge as the coconut oil will soften and the slices will fall apart.