Cooking, learning, laughing, feasting...

Cooking, learning, laughing, feasting. I should have put more thought into that title....it's the name given to our monthly gathering to cook food from a chosen country, together. This month was Lebanese, and what a feast it was! We cooked together, discussing ingredients and spice mixes. Questioning the difficulty of preparing various dishes and the search for the 'not so familiar' ingredients required. We cooked, learned, laughed, and feasted! The dishes were all amazing. We had a fantastic meal. We had no intention of choosing a favourite however...it happened. The stand out dish in terms of taste, and complexity to make - which was executed perfectly...was Reece's baklava. If you are not familiar with baklava it is a sweet nutty dessert slice. Layers of filo pastry seperated by seams of mixed nuts and the whole thing drenched in syrup. It's delectable! Next month we are off to Greece. Sorry Australia, no hard feelings but the crew decided you wer...